Easy Shrimp Ziti With Peas

Easy Shrimp Ziti with Peas –

Fresh peas add a pop of color to this creamy pasta dish.

PREP TIME: 10 MIN
COOK TIME: 15 MIN
YIELD: 6 SERVINGS

Ingredients:

• 1 lb. ziti or rigatoni
• 3 garlic cloves
• 1 14.5 oz can crushed tomatoes
• 2/3 c. half-and-half
• 1 lb. (31-to 40-ct.) peeled, deveined Florida shrimp
• 1 c. frozen peas
• deep 12-inch skillet

Directions:

1. Bring a pot of water to a boil and cook 1 pound ziti or rigatoni as label directs. While pasta cooks, work on sauce.
2. Chop 3 garlic cloves. Add to deep 12-inch skillet, with 3 tablespoons olive oil, and cook on medium heat for 3 minutes, stirring.
3. Add 1 14.5 ounce can crushed tomatoes, and 2/3 cups half-and-half to skillet. Heat to a simmering, then simmer for 2 minutes, stirring.
4. Add 1 pound peeled, deveined shrimp, 1 cup frozen peas, 1/4 teaspoon salt, and 1/2 teaspoon black pepper to skillet. Cook until shrimp are cooked, about 5 minutes.
5. Serve pasta with sauce. Garnish with sliced green onions, if desired.

Recipe Credit: GoodHouseKeeping.com
Photo Credit: DANIELLE OCCHIOGROSSO
Recipe Curated From: GoodHouseKeeping.com