Best Hot Cider

What’s the Difference Between Apple Cider and Apple Juice?

The main difference between the two is that apple cider is typically unfiltered (meaning it can have bits of pulp in it) and has a more cloudy appearance, while apple juice is filtered and clearer. Apple cider can be either pasteurized or unpasteurized, whereas apple juice is almost always pasteurized and sometimes has added sugar or preservatives. Apple cider is often just pure pressed apples, giving it a more natural and slightly tangier flavor!

Ingredients:

• 3 cups apple cider
• 2 slices of orange
• 2 cinnamon sticks
• 1 inch piece of fresh ginger, peeled and sliced
• 1 Tbsp maple syrup
• ¼ tsp ground nutmeg

Directions:

1. Gather the apple cider, slices of orange, cinnamon sticks, peeled and sliced fresh ginger, maple syrup, and ground nutmeg.
2. Combine all ingredients in a small saucepan and simmer for 5-10 minutes. You want it to simmer for long enough where the orange begins to change
3. color, but not so long that the cider begins to evaporate.
4. Strain the cider through a fine strainer or cheesecloth.
5. Serve hot with orange slices and cinnamon sticks added back to each mug.

Chef’s Tips:

• Spike It – Add your favorite Bourbon, Rum or Brandy to this recipe!
• Use cheesecloth or a tea infuser to easily remove whole spices.
• Adjust sweetness—many recipes are naturally sweet; add sugar or honey only if needed.
• Enhance flavor with a splash of orange juice or fresh ginger.

Try this recipe for hot apple cider and say good bye to those pre-made mixes forever!