Fresh Spring Salad for a Light, Upscale Experience

A bright, refreshing combination perfect for warm Florida evenings.

As temperatures rise, heavy meals take a back seat to lighter, vibrant dishes. This spring-inspired salad delivers both flavor and elegance—in a crisp seasonal salad that feels straight out of a coastal restaurant.

Ingredients:

• Fresh burrata cheese
• Sliced heirloom tomatoes
• Blood orange and grapefruit segments
• Arugula
• Extra virgin olive oil
• Sea salt & cracked pepper
• Fresh basil

Directions:

1. Layer arugula and tomatoes, add citrus segments.
2. Place burrata at the center.
3. Drizzle with olive oil.
4. Finish with salt, pepper, and basil.

The creaminess of the burrata pairs perfectly with the acidity of citrus—clean, simple, and elevated.

Chef’s Notes:

• Swap burrata for fresh mozzarella if needed—it still works beautifully.
• Add grilled shrimp or chicken to turn this into a complete entrée.