Grilled BBQ Shrimp

50
Food

Grilled BBQ Shrimp

bbqgrillseafood
spicy-grilled-shrimp
Prep Time: 15 Min.
Cook Time: 6 Min.
Total Time: 21 Min.
Yield: 3-4 Servings

So fast and easy to prepare,

these grilled BBQ shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Tip – Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Ingredients:

  • 1 clove garlic minced
  • 1 tablespoon coarse salt
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 2 pounds shrimp, peeled and deveined
  • 8 lemon wedges for garnish

 

Directions:

1. Preheat grill for medium heat.

2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.

3. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

 

Nutrition Facts:

Per Serving: 164 calories; 5.9 g fat; 2.7 g carbohydrates;
25.1 g protein; 230 mg cholesterol; 1226 mg sodium.

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