So fast and easy to prepare,
these grilled BBQ shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.
Tip – Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients:
- 1 clove garlic minced
- 1 tablespoon coarse salt
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 2 pounds shrimp, peeled and deveined
- 8 lemon wedges for garnish
Directions:
1. Preheat grill for medium heat.
2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
3. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts:
Per Serving: 164 calories; 5.9 g fat; 2.7 g carbohydrates;
25.1 g protein; 230 mg cholesterol; 1226 mg sodium.
