Cast-Iron Blueberry Cobbler

116
Food

Cast-Iron Blueberry Cobbler

blueberrycast iron skillet
cast-iron-blueberry-cobbler
Prep Time: 15 Min.
Cook Time: 30 Min.
Total Time: 50 Min.
Yield: 6-8 Servings

Blueberry season recipes:

Crafting a blueberry cobbler in a Cast-iron skillet is a culinary experience like no other. The cast iron’s even heat distribution ensures a golden, crispy crust enveloping the luscious blueberry filling, creating a dessert that’s both rustic and elegant. Freshly picked blueberries burst with juicy sweetness, providing the perfect foundation for this timeless treat.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a cobbler that’s sure to impress. The buttery biscuit-like topping, lightly spiced with cinnamon, complements the vibrant blueberries, resulting in a symphony of flavors and textures that delight the senses.

As the cobbler bakes, the blueberries release their aromatic essence, filling the kitchen with the promise of indulgence. Once golden and bubbling, serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly unforgettable dessert experience. With each heavenly bite, you’ll understand why the blueberry cobbler holds a special place in the hearts of cooks and dessert lovers everywhere.

Note – This recipe doesn’t have to be made in a cast-iron skillet. It can be made in just about any baking dish/pan you have. 

 

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon (more or less to your taste)
  • 1 cup whole milk
  • 1 cup granulated sugar plus 1 tablespoon
  • Juice and zest of 1 lemon
  • 1 scraped vanilla bean
  • 2 cups blueberries
  • Vanilla bean ice cream or lightly sweetened whipped cream, for serving, optional

Directions:

  1. Preheat the oven to 350 degrees F. Place the butter in a 10-inch cast-iron skillet and transfer to the preheated oven to melt.
  2. In the meantime, mix together the flour, baking powder, salt, and cinnamon in a bowl. Stir in the milk, 1 cup sugar, the lemon juice, zest and vanilla to combine.
  3. Mix together the remaining tablespoon sugar and the blueberries in another bowl.
  4. Remove the hot skillet with the melted butter from the oven and pour in the batter. Top with the sugared blueberries. Bake until brown and the batter has risen up and around the fruit, about 30 minutes.
  5. Transfer to a rack to cool slightly.

Optional: Serve with vanilla bean ice cream or lightly sweetened whipped cream.

( It’s not really optional, it’s pretty much a must…)

 

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